NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI EPISODE 2

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that takes between 4 and 8 hrs. Then, the barley is fermented with a specifically cultured yeast just before currently being distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills acts for a catalyst and boosts the fo